Texas Roadhouse Menu With Prices For 2026
The Texas Roadhouse Menu is packed with hearty American favorites, from hand-cut steaks and fall-off-the-bone ribs to burgers, chicken dishes, salads, and classic sides. Known for its generous portions and bold flavors, the restaurant gives diners plenty of options whether they are visiting for a casual dinner or a family meal.
Steaks are a major highlight, but there is much more to explore beyond the grill. You can choose from appetizers, country dinners, seafood, sandwiches, salads, and freshly prepared sides. Desserts and drinks also give you several ways to finish your meal.
Exploring the Texas Roadhouse Menu before your visit can make it easier to compare dishes and decide what sounds best. This guide takes a closer look at popular appetizers, steaks, ribs, chicken, seafood, burgers, sides, desserts, and other menu choices available at the restaurant.
Texas Roadhouse Menu With Prices
A Texas Roadhouse Menu With Prices helps you explore popular steakhouse dishes before visiting the restaurant or placing an online order. It makes comparing hand-cut steaks, ribs, combos, and sides much easier while helping you plan your budget and calorie intake. From the Dallas Filet to the Cactus Blossom, this printable menu gives you a convenient overview of Texas Roadhouse’s most popular selections.
Appetizers
Appetizers at Texas Roadhouse are built for sharing, combining bold, indulgent flavors with the same scratch-made approach the restaurant applies to its steaks. This category sets the tone for the meal and is popular enough that many tables order two or three starters before their entrées arrive.
The Cactus Blossom, a giant deep-fried onion served with a spicy dipping sauce, remains the most iconic appetizer on the menu and is often the first thing recommended to new guests. Fried pickle slices, served with ranch, offer a tangier, lighter alternative for guests who want something different from the fried onion.
Loaded potato skins, topped with cheese, bacon, and green onions, give guests a heartier starter option, while a bowl of Texas Red Chili works well as either a starter or a smaller meal on its own. Because portions run generous, many tables share a single appetizer rather than ordering individually, especially before a full steak dinner.
Boneless wings tossed in buffalo sauce round out the appetizer lineup, giving guests a more familiar bar-food option alongside the more distinctly Texas Roadhouse starters like the Cactus Blossom.
| Item | Price | Calories |
|---|---|---|
| Cactus Blossom | $8.99 | 1,900 cal |
| Fried Pickles | $7.99 | 1,100 cal |
| Loaded Potato Skins | $9.99 | 1,250 cal |
| Texas Red Chili (Cup) | $4.99 | 350 cal |
| Boneless Buffalo Wings | $10.99 | 1,400 cal |
Hand-Cut Steaks
Hand-cut steaks are the reason most guests choose Texas Roadhouse over other casual dining chains, and every steak on the menu is cut fresh in-house rather than pre-portioned off-site. This category remains the most ordered part of the menu across nearly every location.
The Hand-Cut Sirloin is the most affordable and most ordered steak on the menu, offering a lean, flavorful cut at a price point accessible for a regular weeknight visit. The Dallas Filet, prized for its tenderness, sits at the premium end of the category and is frequently recommended for guests celebrating a special occasion.
The New York Strip and Ribeye give guests bolder, more marbled options for those who want a richer, more flavorful cut than the leaner sirloin. Every steak comes with a choice of two sides, which adds significant value on top of the entrée price alone.
Because steaks are cooked to order and hand-cut daily, guests can specify their preferred doneness, and the kitchen’s from-scratch approach is part of why the steaks consistently rank as the most praised item on the entire menu.
| Item | Price | Calories |
|---|---|---|
| Hand-Cut Sirloin (6oz) | $16.99 | 320 cal |
| Dallas Filet | $26.99 | 380 cal |
| New York Strip | $24.99 | 640 cal |
| Bone-In Ribeye | $28.99 | 870 cal |
Fall-Off-The-Bone Ribs
Ribs are another signature category at Texas Roadhouse, slow-cooked with the restaurant’s own seasoning blend until the meat falls easily off the bone. This section remains one of the most requested entrées alongside the hand-cut steaks.
The Half Rack Ribs give guests a more modest portion for a lighter appetite, while the Full Rack Ribs are designed for guests who want a heartier, more indulgent meal. Both are finished with a glaze that caramelizes slightly during the final stage of cooking, giving the ribs their signature sticky-sweet exterior.
The Sirloin & Ribs Combo is one of the most popular Texas Size Combos on the menu, pairing a smaller cut of sirloin with a half rack of ribs for guests who can’t decide between the two signature categories. Because ribs are priced by portion size rather than weight, guests can easily scale their order up or down based on appetite.
Every rib order comes with a choice of two sides, just like the steaks, making this category just as complete a meal as the hand-cut steak section despite the different cooking method.
| Item | Price | Calories |
|---|---|---|
| Half Rack Ribs | $18.99 | 1,020 cal |
| Full Rack Ribs | $24.99 | 1,890 cal |
| Sirloin & Ribs Combo | $22.99 | 1,410 cal |
Chicken & Seafood
Chicken and seafood round out the entrée section for guests who want something lighter than a steak or a full rack of ribs. This category has become increasingly popular with health-conscious guests looking for high-protein options without sacrificing flavor.
The Grilled BBQ Chicken is one of the leaner options on the entire menu, seasoned and grilled without the heavier breading found elsewhere in casual dining. Grilled Salmon offers a similarly lighter option, giving guests a seafood choice that still fits the same scratch-cooked philosophy as the rest of the menu.
Country Fried Chicken and Chicken Critters give guests a heartier, more indulgent alternative for those who want the comfort-food side of the chicken category rather than the grilled options. Because portions and calorie counts vary significantly across this category, it’s one of the more flexible sections for guests balancing indulgence with lighter eating.
Every chicken and seafood entrée comes with a choice of two sides, keeping the value consistent with the rest of the Texas Roadhouse menu regardless of which protein a guest chooses.
| Item | Price | Calories |
|---|---|---|
| Grilled BBQ Chicken | $15.99 | 420 cal |
| Grilled Salmon | $17.99 | 580 cal |
| Country Fried Chicken | $15.99 | 1,120 cal |
| Chicken Critters | $12.99 | 1,050 cal |
Sides & Fresh-Baked Rolls
Sides at Texas Roadhouse round out every entrée, and the fresh-baked rolls served with honey cinnamon butter have become nearly as famous as the steaks themselves. This category is included with every steak, rib, and chicken entrée, adding significant value to the overall meal.
A warm, fluffy baked potato and seasoned steak fries are two of the most popular side choices, both offering a hearty, classic pairing for the heavier entrées. Steamed vegetables and a side salad give guests lighter options for those who want to balance out a richer main course.
The fresh-baked rolls, served warm at the start of every meal, are technically unlimited for dine-in guests and remain one of the most talked-about parts of the entire dining experience. Sweet corn and mashed potatoes with gravy round out the classic comfort-food side options available across nearly every entrée.
Because two sides come included with most entrées, many guests treat the sides menu as a way to customize their meal rather than an additional expense, mixing and matching based on what pairs best with their chosen protein.
| Item | Price | Calories |
|---|---|---|
| Baked Potato | Included | 380–450 cal |
| Seasoned Steak Fries | Included | 360–400 cal |
| Steamed Vegetables | Included | 160–190 cal |
| Fresh-Baked Roll (Each) | Included | 150 cal |
| Mashed Potatoes with Gravy | Included | 260–300 cal |
Tips For Ordering At Texas Roadhouse
Early Dine specials, typically available Monday through Thursday from 3 to 6 p.m., offer a handful of entrées at a noticeably lower price than the regular menu, making this one of the best ways to enjoy a full steak dinner without paying full dinner pricing. Texas Size Combos are also worth considering for guests who can’t decide between two proteins, since pairing a smaller cut of steak with ribs or chicken often costs less than ordering two full entrées separately.
Because portions and calorie counts vary significantly across the menu, checking calorie information ahead of time is especially useful for lighter options like the Grilled BBQ Chicken or Grilled Salmon if you’re trying to balance a heavier appetizer or dessert elsewhere in the meal. Signing up for Texas Roadhouse’s email list is also worth doing, since it typically includes a birthday reward and occasional exclusive coupons.
For larger groups, Family Packs that include a full rack of ribs or multiple steaks are worth comparing against ordering individual entrées, since the bundled pricing often works out to better value for four or more guests.
Frequently Asked Questions
Where Can You Find A Texas Roadhouse Menu With Prices?
You can find a Texas Roadhouse Menu With Prices by visiting the official Texas Roadhouse website, where current pricing and calorie information for steaks, ribs, and sides is typically listed. Some locations may also have printed menus available in-store.
Printing the menu ahead of time helps you compare steaks, ribs, and combos at your own pace, which is especially useful when planning a family dinner or celebration.
Does A Texas Roadhouse Menu With Prices Include Calories?
Yes, a Texas Roadhouse Menu With Prices typically includes calorie information alongside pricing for most menu items, helping guests compare nutritional content before ordering. Exact calorie counts can vary slightly based on preparation and portion size.
For the most accurate calorie information, especially for guests with specific dietary needs, checking the official nutrition guide on the Texas Roadhouse website is recommended.
Why Do Prices On A Texas Roadhouse Menu Change?
Menu prices can vary because of differences in restaurant location, local operating costs, and the fluctuating market price of beef. A Texas Roadhouse Menu With Prices gives you a helpful estimate, but your nearest location may charge slightly more or less.
Confirming current pricing on the official website before ordering, especially for premium steaks, helps you avoid any surprises when the bill arrives.
Can You Use A Texas Roadhouse Menu With Prices To Plan A Group Order?
Yes, a Texas Roadhouse Menu With Prices makes group planning much easier. You can compare the cost of individual steaks and ribs against Family Packs and Texas Size Combos to determine which option gives your group the best value.
Reviewing the menu in advance also helps you decide on sides and appetizers ahead of time, which speeds up ordering once your group has been seated.
Does Texas Roadhouse Offer Early Dine Specials?
Yes, Texas Roadhouse offers Early Dine specials, typically available Monday through Thursday from 3 to 6 p.m., featuring a selection of entrées at a reduced price compared to the regular dinner menu.
Checking with your local restaurant is recommended, since exact Early Dine hours and included items can vary slightly by location.
Final Word
A Texas Roadhouse Menu With Prices makes it much easier to plan your meal before visiting the restaurant or placing an online order. From hand-cut steaks and fall-off-the-bone ribs to fresh-baked rolls and Texas Size Combos, having a printable menu helps you compare prices, check calories, and choose meals that fit your budget and appetite.
Keeping a Texas Roadhouse Menu With Prices on hand also saves time when planning a family dinner, celebration, or Early Dine visit. Since menu items, prices, and calorie counts may vary by location and change over time, checking the latest printable version before ordering is always a smart choice. With the right menu in hand, you can enjoy Texas Roadhouse’s legendary steaks while making informed dining decisions.